This Teriyaki Chicken Don is one of my favourite don recipes because teriyaki chicken almost never goes wrong. It tastes delicious on its own or even when paired with noodles, scattered on top of a pizza or wrapped in a sandwich. Sometimes, the teriyaki chicken that we get from Japanese restaurants here may come with […]
Kenchinjiru is a Japanese-style vegetable soup that is made with an assortment of root vegetables and tofu. My version of kenchinjiru is non-vegetarian as I have used bonito seasoning to make the stock and have also added fish cakes in it. Nonetheless, it’s still a pretty wholesome and hearty soup to have. And because it […]
Whenever my husband and I dine at Irodori Japanese Restaurant @ Riverview Hotel, we will never miss out ordering a few servings of their beef rolls with enoki mushrooms. There is just something special about this simple yet clever combination that makes it so delicious – both in the taste and texture departments. I just have […]
Chicken katsudon is a Japanese-style fried chicken cutlet rice bowl. Some restaurants like to serve the chicken katsu with a sweet & tangy sauce that’s made with ketchup and Worcestershire sauce but I prefer mine with dashi stock, egg and onions. My husband enjoyed the chicken because the outside was crispy and the inside was […]
One reason why I love Japanese food is because of its multifaceted nature. Think sushi, sashimi, donburi, ramen, shabu shabu, teppanyaki – and the list goes on. I think I can live very well in Japan should I move there one day, lol. Yakitori (or chicken grilled on skewer) is something that I snack on […]
