This Indonesian Bamboo Cake stall is located along Trengganu Street just opposite Fatty Weng Restaurant. Not sure how I could have neglected its existence for such a long time and to think I still call myself a putu piring (kueh tutu) fan, haha. For those not from this part of the world, well, putu piring […]
H recently introduced me to the nasi ambeng (pronounced ‘um-bng’) which she had tried and fell in love with while in Indonesia. It’s a traditional Javanese feast that’s usually eaten during the festivities and consists of rice and assorted meat and vegetable dishes served on a platter or tray meant for sharing between 4-5 persons. […]
Nasi Padang is the quintessential cuisine of the Minangkabau people of West Sumatra in Indonesia and its name is derived from the capital city of Padang. Padang cuisine is well known for its heavy use of spices, chillies and coconut milk that give food robust and aromatic flavours. I haven’t been to Padang before, neither […]
The Rice Table is probably the only Indonesian restaurant in Singapore that does a rijsttafel (ryst-tah-fell) concept which literally means “rice table” in Dutch. It usually consists of many side dishes served in small portions and eaten with rice. That’s certainly the reason why I love to dine at Rice Table. I love variety. I […]
