I used to be a die-hard fan of Lao Ban Soya Beancurd 老伴豆花 since an ex-colleague recommended it to me. Read my Lao Ban’s review here. I was so addicted to it, I would travel all the way to Old Airport Road Food Centre, queue for at least half hour just to buy a dozen […]

It looks exactly like our usual mashed potatoes but it’s definitely lighter than carbs-packed spuds. Texture wise, this mashed cauliflower has that same creamy consistency that just melts in the mouth. You can just season it like the way you normally do for mashed potatoes. I like mine with sour cream and mayonnaise. What about you? 🙂 Healthy Mashed Cauliflower […]

I had some tahini left in the fridge after making hummus the other day and thought I could make a salad dressing out of it. I had read up somewhere that tahini works pretty well with miso paste but I only had some mild miso which wasn’t rich enough to counteract the slightly bitter taste […]

Sometimes when I run out of ideas on what to cook or simply have no inspiration for meal planning, I’ll just make some plain rice porridge and a few easy dishes like omelette, steamed egg or a stir fry like this one to go with the porridge. It’s just having Teochew porridge with whatever dishes you […]

What do you do with a bar of dark chocolate, leftover breakfast corn flakes and a pack of raisins? Mix all up and spoon into mini baking cups for a fuss-free, no-bake, yummylicious chocolate snack! This Dark Chocolate Covered Corn Flakes with Raisins Recipe is so easy to make, your kids can also lend a hand […]

The husband wanted couscous for lunch so I prepared this the night before so he could bring to work the next day. It’s really easy to make plus it’s something that you can eat while it’s chilled without the need to reheat it. For those who are new to couscous, it is actually a coarsely ground […]