I bought a few lovely yams from the supermarket and ended up making a yam feast of claypot seafood with yam, yam rice, yam paste dessert and this, lol. I liked the texture and flavour of the crispy yam sticks that really reminded me of the potato sticks snack that I used to eat when […]

Today’s recipe is a simple chicken and leeks stir-fry with a balance of savoury and spicy flavours. Nothing too complicated – it’s classic Chinese cooking that’s quick to prep, easy to make. You can serve this as a one-dish meal with steamed rice. Spicy Chicken with Leeks Recipe Ingredients (serves 2-3) 300g boneless chicken leg, […]

Burgers aren’t always bad and high in calories, especially not when you make your own. I used to eat a lot of fast food before I started cooking (once or twice every weekend – yeah I know, my diet was just so sinfully unhealthy!) and that was why my waistline kept expanding. Now that I’ve […]

I like to buy the stuffed tofu puffs from my neighbourhood wet market which are freshly made everyday and I’d cook them like how I would a soupy yong tau foo. In every puff, there would always be crunchy bits of prawns besides the well seasoned minced pork. This time, I decided to make them […]

While I’m not exactly on a diet, I do like to seek out food alternatives that are healthier and/or have lower calories than their regular counterparts. One good example is opting for mashed cauliflower (check out my recipe here) rather than mashed potato because the former contains only 1/3 of the calories of potato (100g […]

I first fell in love with kiam chye ark (salted vegetable duck soup) when I had this really amazing one at Hup Seng Duck Rice @ Sin Ming Road that was peppery, flavoursome but not overly salty at all. It was one that warmed the tummy and just tasted comforting. I did my own version without […]

I first came across this new Kewpie product when I was doing grocery shopping at Fairprice sometime last year. It was retailing at about S$5.80 per 210ml bottle. Bought one bottle, tried it and just loved that savoury & nutty flavour that made salads taste really yummy. Couple of months later, I was shopping at […]

I drew inspiration from a cottage or shepherd’s pie whose only crust is made with mashed potatoes. And for a healthier alternative, I chose to use a 0% fat greek yogurt instead of cream or canned soup to make the chicken-leek mix thicker, creamier and more flavoursome. If you don’t fancy leeks, you can always […]

I really couldn’t recall where and when I had a similar dish like this before. Perhaps at some Teochew porridge stall or maybe Gramp had made it when I was little as he was so fond of the canned stewed pork chops then. All I remembered was that the dish was really savoury and tasty […]

I can’t believe I’m now down with chickenpox (again) even though I already had it when I was younger. Most likely the previous occurrence wasn’t a full blown one so it’s back again after 20 years. Anyway the doc asked me to keep away from seafood but since I had so much prawns left in […]

I think the king oyster mushroom really makes a great vegetarian substitute to meat because its texture is firm with an excellent bite and it doesn’t have a strong earthy smell like its other mushroom friends. Use it in stir fries or grill them on a griddle pan – yummy! I’ve been buying these lovely […]

I was looking for the regular stringray at the supermarket as I wanted to make BBQ Sambal Stingray but I ended up with a meaty slab of shovelnose ray instead, lol. What a find, as I don’t normally see it that often. It resembled shark meat which I had tried cooking with before so I […]

Unlike pasta, dried soba noodles do not require salt to be added into the water when boiling it. Depending on the thickness of the soba noodles, it generally takes about 6-8 minutes of vigorous boiling (check packet instructions) to achieve that in-between al-dente and soft texture. When you take the noodles out from the pot, […]

A stay-in Sunday often means we need to start off the day with a feast fit for a king that can fuel us through the morning. And what’s better than a hearty brunch of a full English breakfast? Different colours, different textures, different flavours all on one plate that somehow still manage to gel together […]

Looking at this mouthwatering picture simply makes me dribble. Another of my ultimate favourite comfort food, perfect to chase away the blues. Sometimes, we just need that one guilty pleasure to cheer ourselves up. This is a playground for cheese lovers, what’s not to love? Baked Chicken Pasta Recipe Ingredients (serves 3-4) 250g penne, cooked […]