Ever since I started making my own roast pork at home, I no longer buy or eat those from roast meat stalls. Sometimes, the outside ones might have a higher ratio of fat to meat, could be too salty or cold and soggy because it was left hanging out for too long. Like freshly baked […]
Today I’m sharing a Seafood Prosperity Pot Recipe which is my rendition of a 海鲜一品锅 that you could get from most tze char stalls in Singapore. This is a dish that’s favoured by my folks because there are so many ingredients in it especially vegetables and is overall, healthy and non-greasy. Seafood Prosperity Pot Recipe Ingredients […]
It’s Mother’s Day today and I just want to wish all mummies in the world a very happy day! I can never have enough of creamy pasta. It’s a dish that I can make in bulk, chill in fridge and have it for breakfast, lunch, dinner and sometimes, supper. Haha. You may think, ‘OMG, this […]
I really love cooking one-pot stews because not only they are easy to make and can be prepared in advance (usually taste better overnight!), they are also able to feed many without too much hassle. Also, I think a one-pot stew can be a very budget-friendly meal because you can use whatever meats or vegetables […]
Woohoo! I finally made my own thunder tea rice! Lol. I’m a big fan of this signature Hakka rice dish because it has so many different types of vegetables in it. High fibre – yeah – but it’s that mix of textures, variety and wholesomeness that keep me coming back for it. For those who are […]
I never would have thought of stir frying spaghetti in an Asian style like how we’d do Chinese fried noodles till my mother-in-law whipped up a quick and tasty lunch of stir fried fusilli with char siu when I first came by her house in England years ago. It works in a similar way like […]
This was the super yummy Alfredo Fettuccine I had during my cruise as mentioned in my Part 1 post: Bacon-Wrapped Stuffed Chicken Recipe (Part 1 of 2). It looked so humble and simple but the taste was just beyond my expectations. It had a good balance of sharpness from the parmesan cheese, deep aroma from the […]
Besides making Scotch eggs as an entree, the husband made Alfredo Fettuccine and Bacon-Wrapped Chicken as the main which I thought were really special and meaningful because I was hooked onto this really delicious Alfredo Fettuccine that I had to have it every evening for dinner during my cruise and the Bacon-Wrapped Stuffed Chicken was […]
I had my first Scotch egg when I first went to England many years ago. Bought a ready-to-eat one from Sainsbury’s which wasn’t out of this world but it was still decent since it was considered a novelty snack to me. In my recent cruise on Sapphire Princess, I had an outstanding Scotch egg during […]
The first time I made Spaghetti Bolognese which was years ago, I followed the husband’s recipe after he made it once for me to try which was not bad. It was a really basic recipe with straightforward ingredients like minced beef, fresh tomatoes, yellow onions, button mushrooms and tomato paste. And because he liked his […]
This dish needs no further introduction 😉 It’s one of our local favourites and a must-order dish at any tze char stall which I also think is tasty and moreish enough to join the ranks of chicken rice and chilli crab as our national dish. Who doesn’t love salted egg, really? And with the combination […]
Besides being an excellent condiment with plain rice congee, fermented beancurd is also one of my favourite cooking ingredients. It is what I call the Chinese version of cheese as it has this salty and mildly sweet flavour (from the pickling liquid) that really makes food taste more robust and appetising. I had made a […]
I love coke! I love it when I was little and I still love it now though I haven’t had it for a long time due to diet restrictions. And it is just amazing how coke makes a great sauce for meats. I have cooked Coca Cola Pork Ribs before but I think chicken is […]
Normally when we have Teochew porridge, we would eat plain rice congee with a variety of savoury dishes like fried salted fish, braised peanuts, salted vegetables, taucheo (fermented soy bean) pork – all served separately. This recipe is like a 3-in-1 dish that combines pork, braised peanuts and salted fish. It might seem like an […]
Bacon-wrapped sausages are one of my favourite party or festive foods because they are so easy to eat, hassle-free to make and are well loved by both young and old. While we could do the same with frankfurters or wieners, nothing beats meaty sausages in natural casings like good old bratwursts because they are so […]
This recipe is like a westernised tomato-based version of an Asian chicken curry. It doesn’t smell as pungent or aromatic as an Indian curry but you get this sweetness from the tomatoes & onions and a little spicy kick from the red chilli. For best results, do use coconut milk or cream just like you would in […]
