I love no-cook pasta sauces because they are just so easy to make. All I need is just my handy food processor to blend everything together. Avocado is a perfect ingredient to make such a pasta sauce because of its slightly eggy flavour, rich and creamy texture that really gives dimensions to any pasta type. […]

I just love how easy it is to make this healthy and nutritious soup without using too much seasonings as the carrot and sweet potatoes are already naturally sweet. I chose to steam them instead of boiling them so most if not all nutrients and goodness can be kept behind. And to give it a little […]

Have you ever eaten mashed avocados but thought they tasted like boiled eggs? Probably that’s why I love avocados a lot, lol. I often substitute mayonnaise or other store-bought sauces with avocados to make this creamy, buttery yet heart-healthy dressing for most of my salads. This is pretty much a high protein & low carb type of salad […]

I used to dislike rosemary when I was in my teens because there was one time when I had a roast lamb leg dinner for Christmas (can’t remember from where), the gamey smell of the meat was nauseating and the overly intense flavour of the rosemary (probably used in excess to cover up that gamey […]

The husband prefers a higher protein diet these days because of his regular body-building and weight-lifting workouts. When we found really affordable tuna steaks from Fassler Gourmet the last time we were there, he’s totally into tuna now because it’s meaty in terms of texture and it’s a great source of lean protein with very little […]

Fresh cod fish has always been our favourite choice of fish but it’s just getting too expensive these days as price has gone up to almost $60 per kg at NTUC Fairprice. This time round, I decided to go for grouper fillets (fresh ones, I’m never a big fan of those pre-packed frozen types) instead as […]

There is something about steamed chicken that is so wickedly delicious because the meat is tender, juicy and succulent and we can really taste its natural sweetness too. In fact, plain steamed chicken is already good on its own without the need for any extra sauce. However for variety and a change of palates, I […]

I think home cooking can sometimes be a form of art too in a sense that we can try recreating dishes from leftover ingredients without them looking like leftover food. And I kinda enjoy cracking my brain to churn up something really easy to make with whatever I have in the fridge as I don’t like […]

When my father was at Khoo Teck Puat Hospital A&E the other day due to sudden chest pain, I was with him in the observation ward and one of the nurses was serving bento lunches to patients. My father was given steamed white rice, steamed fish and stir fry broccoli with straw mushrooms. What a […]

I have raved about the benefits of consuming codonopsis earlier in my Chicken Soup with Wolfberries & Red Dates Recipe post. This is another similar recipe except that the chicken is steamed instead of being cooked in a soup. An easy to prepare, nutritious meal for the family! Steamed Chicken with Codonopsis (Dang Shen) & […]

When I first tried making this salmon using the Happy Call Pan, it was a disaster as the marinate burnt and hence affected the appearance of the salmon too. This time round, I decided to pop the salmon into the oven to broil it. I was actually worried that the salmon might become too dry […]

Granny used to make steamed egg for me when I was little and it was just a plain version without any meat. Always a joy to share the hot & comforting steamed egg with her as we ate it with white rice. For my version, I added some minced pork to bulk the dish up. […]

I love cooking different types of porridge by experimenting with various ingredients. Broccoli and cauliflower are great vegetable choices as they don’t turn mushy easily. Just add some chicken breast or minced chicken, this would be a low-fat, low cholesterol, nutritious porridge meal fit for the whole family. Healthy Brown Rice Porridge with Broccoli & […]

It looks exactly like our usual mashed potatoes but it’s definitely lighter than carbs-packed spuds. Texture wise, this mashed cauliflower has that same creamy consistency that just melts in the mouth. You can just season it like the way you normally do for mashed potatoes. I like mine with sour cream and mayonnaise. What about you? 🙂 Healthy Mashed Cauliflower […]

I had some tahini left in the fridge after making hummus the other day and thought I could make a salad dressing out of it. I had read up somewhere that tahini works pretty well with miso paste but I only had some mild miso which wasn’t rich enough to counteract the slightly bitter taste […]