Yay, I finally made keto bread for the first time! This recipe was purely an experimental attempt. I didn’t use that much coconut flour initially but because it soaked up all the liquid (egg) too quickly, I decided to add macadamia milk to give it more moisture. Tasty when paired with spreads Ended up pouring […]
During my Tiong Bahru estate roaming tour, I came across this lovely bakery just opposite the Tiong Bahru Market after whiffing a slight aroma of chinese herbs as I was walking past it. I then realised that this must be the (first) bakery in Singapore that specialises in various healthy breads that are made of […]
