Every time I boil lotus root soup at home, I’d end up with extra lotus root in the fridge because I can never find a small root just nice for 2 persons’ serving so this time I thought of slicing the lotus root up to make a really easy vegetable stir fry with french beans […]
I was asking my colleagues for suggestions on places for dinner at Ion and one of them recommended me to try Paradise Dynasty which supposedly serves very interesting/colourful Xiao Long Bao. I was actually more keen on Taste Paradise after reading some rave reviews on it but unfortunately, as I didn’t make a reservation, we […]
