The husband and I headed down to Tiong Bahru for our monthly stocking-up spree at Foodie Market Place and went around looking for somewhere to have lunch as usual. It was about 1.30pm on a Saturday and we were happy to see that Ah Bong’s Italian was still open (we came by too late the last time) which […]
Chwee kueh (steamed rice cake) had never been a big thing for me during my growing up years because I wasn’t a fan of chye poh (preserved radish) which was always heavily soaked in oil. And it was only when the husband decided to settle down in Singapore a few years back and I brought him to various […]
In this hot and sunny weather, enjoying a bowl of shaved-ice dessert is just so gratifying. This dessert house at Tiong Bahru Market is one of my favourites because it serves up a huge variety of hot and cold desserts in both traditional and innovative flavours so there’s always something for everyone. And the reason […]
