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Selera Rasa Nasi Lemak @ Ang Mo Kio Avenue 5

If you’ve been to Adam Road Food Centre, you’d probably have noticed the endlessly long queue for their nasi lemak. Selera Rasa has won numerous accolades and awards for being the best nasi lemak stall in Singapore and till today, I still think their nasi lemak has consistently maintained its high standard. Its second outlet […]

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Oven Roasted Honey-Glazed Char Siew Recipe 蜜汁叉烧

I like char siew (chinese style roasted pork) for its smoky, roasted flavour but I don’t really fancy the artificial red colouring used for most of the outside ones so when I chanced upon this recipe from My Wok Life that doesn’t use any colouring at all, I just have to try it.     […]

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Vietnamese Fare @ NamNam Noodle Bar, Raffles City (Part 2 of 2)

In Part 1 of this post (click here to read), I had reviewed NamNam Noodle Bar’s Vietnamese pho. While the pho was good and worth returning for, what got me hooked are their Banh Mi or toasted baguettes stuffed with savoury meats, pate, mayo, chilli peppers, pickled carrots, daikon, cucumber and coriander. It is incredible […]

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Vietnamese Fare @ NamNam Noodle Bar, Raffles City (Part 1 of 2)

I love soupy noodles and Vietnamese pho (soupy rice flour noodles) is just one of my favourites especially when I crave for something piping hot yet light on the palates. I’ve had good ones in Viet restaurants in the States and my mother-in-law makes really good pho too so I am quite particular when it […]

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Cheesy Ham, Leek & Mushroom Spaghetti Recipe

I love cheese! If you adore cheese as much as I do, I’m sure you’d like this easy cheddar pasta dish which is quick to make and just tastes so wonderfully rich and cheesy. I was just being greedy because 250g of grated cheddar is really A LOT for a 2 persons’ serving but I […]

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Brownie Bear

Rive Gauche Patisserie (Revisited)

This is the third time I am reviewing Rive Gauche because it’s really one of the few patisseries in Singapore that I go to frequently for my sugar fix. Read my previous review here. This time round, the husband brought home these two delightful treats to cheer me up as I was feeling a little […]

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Three Cup Chicken Recipe 三杯鸡

I always wondered why this dish was known as “Three Cups Chicken” before I tried it for the first time. I even thought that probably the original recipe calls for 3-cup portions of chicken which I’m wrong of course. The dish derives its name from three different cups of sauces, mainly soy sauce, rice wine […]

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Golden Mile Complex – A Piece of Thailand in Singapore

I seldom visit the Golden Mile Complex but when I do, it’s because I need something from the Thai supermarket on 2nd level which houses many made-in-Thailand products ranging from snacks, sauces, condiments, fresh spices and herbs for cooking Thai cuisine. If you’re a big fan of sriracha (Thai hot sauce), you’d be spoilt for […]

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Lim Hai Sheng Cooked Food 林海盛熟食 – Teochew Style Fried Carrot Cake

Those residing in Ang Mo Kio are probably very familiar with this popular carrot cake stall at the hawker centre in Ang Mo Kio Central that only sells the white crispy version. It is located next to my favourite drinks stall (read my previous review here) that serves up one of the best home-made ice […]

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Oven Roasted Chicken Noodles Recipe

I made wonton noodles over the weekend and had a few bundles of egg noodles left in the fridge so I paired the noodles with some roasted chicken drumsticks for a complete new dish. The marinate sauce for the noodles is the same as what I’d do for the dry wonton noodles, simply by using […]

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Crab Cake

PS.Cafe @ Palais Renaissance

Palais Renaissance in Orchard Road is probably on one of the less busy stretches of the area. I only frequented this particular place during my school days in the 90s when I was working part time at a Brit company located in Orchard Towers and the office manager would sometimes treat me to lunch at […]

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Bean Sprouts with Firm Tofu

Stir Fried Bean Sprouts with Firm Tofu Recipe: Budget Meal Idea

The husband and I love bean sprouts because of its light and crunchy texture. Plus it is probably the cheapest vegetable you can get from the wet market (I bought mine for only $0.30!) so it’s really a very affordable dish. I try to pair bean sprouts with different ingredients for variety. If you like […]

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NYDC (New York Dessert Cafe) @ Holland Village

Whenever I chance upon a NYDC, I’d get reminded of an old classmate who really loved dining there that she’d always order the same baked rice, same pizza and same mudpie every time. This was more than 10 years ago when there was a NYDC outlet at Suntec City so it became one of our […]

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Fish Balls

Fish Balls Recipe – How To Make Springy Fish Balls

The only time when I really enjoyed eating fish balls was probably during my primary school days when I’d order fish ball noodles soup at recess time. Over the years, I seemed to have lost interest in these balls that I used to like because the commercial ones have added flour and don’t taste of […]

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Palmier from Marks and Spencer

Marks and Spencer Bakery @ Wheelock Place

When I last blogged about the palmier I had from Galicier Confectionery (read the post here), I made a comment that the one from Marks and Spencer Bakery was much better so when I dropped by Wheelock Place earlier, I decided to grab some bakes to go. In the beginning when M&S had revamped its flagship […]

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Senso Ristorante & Bar @ Club Street

I actually thought I had already blogged about Senso Ristorante earlier but I’ve only just realised that these pictures have been sitting in my backlog. And I forgot all about them until my friend, Pinky mentioned to me about her unpleasant dining experience there with her boyfriend so this post might come a little belated but […]

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