A brunch recipe which is super easy to make and perfect for those of you who don’t like to do (too much) cooking and cleaning up over the weekend just like me. Each frittata muffin is made up of a hearty breakfast combination – potato, egg, mushroom, cheese, milk and tomatoes – all in a […]

I had my first Scotch egg when I first went to England many years ago. Bought a ready-to-eat one from Sainsbury’s which wasn’t out of this world but it was still decent since it was considered a novelty snack to me. In my recent cruise on Sapphire Princess, I had an outstanding Scotch egg during […]

I was making some chicken dumplings earlier and had a small amount of minced chicken left so I decided to do an impromptu omelette dish. I don’t really consider this as a recipe per se since it doesn’t involve any complicated prep or require any special seasoning but I just thought I’d share how I ‘decorated’ […]

One of the husband’s favourite dishes from our usual mixed rice stall is a Tomato Egg dish that is sweet, tangy and saucy which really gives a lot of punch and flavour when doused over white rice. The only gripe I had with that was that it contained MSG and was quite oily so I tried recreating […]

Have you ever eaten mashed avocados but thought they tasted like boiled eggs? Probably that’s why I love avocados a lot, lol. I often substitute mayonnaise or other store-bought sauces with avocados to make this creamy, buttery yet heart-healthy dressing for most of my salads. This is pretty much a high protein & low carb type of salad […]

Granny used to make steamed egg for me when I was little and it was just a plain version without any meat. Always a joy to share the hot & comforting steamed egg with her as we ate it with white rice. For my version, I added some minced pork to bulk the dish up. […]