Let’s cook something really really easy today, shall we? 😉 This Baked Salmon Parcel is really convenient to prepare, whether it’s for one person or for the whole family. And the best thing I like about this recipe is, clean-up is absolutely minimal. 😀 May not be the prettiest looking dish (haha!) but it’s totally […]
I just love how black pepper sauce can be as versatile as mushroom sauce and that’s why both sauces are so frequently used in Western, Chinese and even Japanese cuisine. Normally, I’d make this black pepper sauce to go with grilled chicken but I felt like having salmon today so I just gave it a […]
Teriyaki is one of my preferred sauces in Japanese cuisine because I like that combination of sweet and salty that seems to make anything taste good. From hamburger steak, meatballs, seafood, grilled chicken to beef rolls, this recipe for home-made teriyaki sauce simply works with all. Why buy bottled ones when you can easily make it […]
The last time when I injured my foot, my Chinese doctor recommended me to eat more steamed salmon (instead of raw or fried ones) to help with the inflammation and to improve bone density and strength so I prepared this easy steamed salmon dish 2-3 days per week for dinner till my foot condition was […]
