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Coca-Cola Pork Ribs Recipe

While I don’t really consume a lot of soft drinks, I do like to use them in my cooking. This Coca-Cola Pork Ribs Recipe is super easy to make. Basically, Coca-Cola is the sole formula for the sauce so except for a simple marination of the pork ribs, there is absolutely no need for further […]

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Broccoli with Abalone and Scallops Recipe

The family has the tendency to stock up on canned abalones every Chinese New Year especially when there’s a deal so whenever we need to celebrate any occasion at home, a can of abalone is always readily available for cooking. I used to like abalone a lot because it was something that we only eat […]

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Prawn & Fish Cakes Recipe

I think it’s a joy to be able to cook for people so I often invite the parents over for dinners and would whip up an assortment of Chinese dishes to fit their different taste buds. This Prawn & Fish Cakes with Long Beans is one dish that my Dad really likes even though he […]

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Chicken Couscous with Bell Peppers Recipe

The husband wanted couscous for lunch so I prepared this the night before so he could bring to work the next day. It’s really easy to make plus it’s something that you can eat while it’s chilled without the need to reheat it. For those who are new to couscous, it is actually a coarsely ground […]

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Stir Fried Bean Sprouts with Salted Fish Recipe

I always buy bean sprouts from the market for about 30 cents and then spend an hour or so plucking away the roots off every sprout. Not that I particularly enjoy this task but I guess its more worthwhile than paying 5 times this price for ready-to-be-used ones. All the trouble just to save that […]

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Sweet and Sour Pork Chops Recipe

The traditional 咕噜肉 (Cantonese style sweet & sour pork) consists of deep fried pork in a sweet & sour sauce and many restaurants here like to use pretty fatty pork so that the fats become crispy once fried and when you bite into them, oil just bursts in your mouth. This is a slightly healthier, […]

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Fish with Ginger and Spring Onions Recipe 姜葱鱼片

Whenever my family and I have meals in Chinese restaurants, stir fried fish with ginger & spring onions is probably the only fish dish we’d order as it’s easier to eat (without bones), lower in cholesterol compared to other seafood choices and doesn’t taste fishy due to the use of ginger that can conceal any […]

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Stir Fried Celery and Prawns in Sambal Chilli Recipe

In this part of the world where we are living in, chilli is an ingredient that we simply cannot live without. I just love the spicy kick that chillies give me. It’s like a drug…the more I eat, the more I get addicted to it. Sambal chilli is something that can always be found in […]

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