This Yogurt and Kimchi Pasta isn’t quite a dish on its own though you can probably still enjoy it alone if you don’t like too much frills in your pasta. I’ve actually made this as a side dish to pair with Chicken Skewers which I’ll be sharing the recipe right after this. Never really expect […]
I really love ‘evaporated milk pastas’ because they are so quick and easy to make just like fried rice. I would always stock up my pantry with cans of reduced fat evaporated milk and on days when I’m eating alone, I would just whip up a simple pasta dish using the milk to give it […]
While I love a good bratwurst in my English breakfast platter, I equally enjoy it in a pasta dish like this. You’d notice that I didn’t use any additional salt or seasoning in my recipe. The key is in Step 2 when pan-frying the sausage cos’ this is when oil and fat can be rendered […]
I can’t believe I’m now down with chickenpox (again) even though I already had it when I was younger. Most likely the previous occurrence wasn’t a full blown one so it’s back again after 20 years. Anyway the doc asked me to keep away from seafood but since I had so much prawns left in […]
I think the king oyster mushroom really makes a great vegetarian substitute to meat because its texture is firm with an excellent bite and it doesn’t have a strong earthy smell like its other mushroom friends. Use it in stir fries or grill them on a griddle pan – yummy! I’ve been buying these lovely […]
