When I first tasted the Teochew Olive Rice from Soup Restaurant many, many years ago, I just fell in love with it. Thanks to K for the recommendation! I really didn’t think olive was that tasty previously. Following numerous visits to various Thai food places in Singapore, I had also tried many Thai Olive Fried […]

This Spam Fried Rice is almost a replica of my usual Luncheon Meat Fried Rice. Only difference is that, I’ve used a mix of brown and red rice and of course, Spam, which is just a brand of canned luncheon meat that you can easily find at supermarkets here in Singapore. This is a simple, straightforward […]

Inspired by the Western Fried Rice from West Grill Station that had me coming back 3 times in 2 weeks. It was just a very humble dish of ham fried rice to be honest but the outlet in my neighbourhood did it so well, I could taste wok hei in every mouthful of the fried […]

The first dish that Granny taught me to make when I was little was actually fried rice. It had chopped luncheon meat, diced char siew and frozen mixed vegetables in it. I remembered I was only 9 years old then and I was a member of the Brownies group in school. I had to learn […]

Whenever I visit a Thai restaurant, pineapple fried rice is one of the few carb dishes that I’d normally order to go with the other spicy, sweet and sour dishes. And most of the time, such pineapple rice often comes loaded with ingredients and flavours that you can just enjoy it on its own. When […]

I had reviewed DoDo’s new fish luncheon product a couple of days ago (click here to read) so this is the other recipe that I came up with by using up the remaining fischeon I had. This fried rice was definitely much better than the pasta in my opinion as the fischeon here played second […]