Japanese curry soba noodles? Perhaps curry udon or curry ramen is more common here in Singapore but since I’m so hooked onto soba noodles these days, I just want to give this combination a try. The curry tastes so robust (I like S&B brand of Japanese curry sauce mix) and the gravy is good enough […]
My godma popped by suddenly with fresh chicken wings and potatoes that she bought early in the morning to ask me to cook curry chicken for her. And I was glad that she also managed to get hold of freshly squeezed coconut milk from the market near her home. Fresh coconut milk really makes a […]
There used to be a coffeeshop stall at one end of Liang Seah Street that served up one of the best curry chicken noodles I had ever tried in Singapore. Unfortunately, I haven’t quite found another one that could be on par with it. I have tried making the same at home using instant curry […]
