I got the idea of using crabmeat in fried rice after my mum commented that she made a crab fried rice the other day which was delicious. And so I went to the supermarket and bought a pack of cooked crabmeat (from the chilled fresh fish section). Though there weren’t much ingredients in this fried […]
I came across a stir fry recipe in a low-GI cookbook recently and thought I’d reinvent it into something heartier. This is a speedy stir fry or Asian style salad as I would call it that’s really healthy and light on the stomach and low in fats & calories too. I’ve packed in asparagus and mushrooms […]
