I got the idea of using crabmeat in fried rice after my mum commented that she made a crab fried rice the other day which was delicious. And so I went to the supermarket and bought a pack of cooked crabmeat (from the chilled fresh fish section). Though there weren’t much ingredients in this fried […]
Sounds like a weird dish eh? Well, my newest creation is kind of similar to my earlier Sweet & Spicy Tempeh & Tofu Stir Fry Recipe, both of which were inspired by my favourite sambal goreng dish. This time, I added a touch of fusion element by combining Asian & Western flavours. The tip is to use fresh crab […]
