I have a love-hate relationship with egg plant (also known as brinjal or aubergine). It’s the texture that just doesn’t appeal to me. Also I find its bitter flavour more of an acquired taste, that’s why I’d refuse to eat it when I was little. It all depends on how it is being cooked but […]
In this part of the world where we are living in, chilli is an ingredient that we simply cannot live without. I just love the spicy kick that chillies give me. It’s like a drug…the more I eat, the more I get addicted to it. Sambal chilli is something that can always be found in […]
I remembered when I was in college in the States, I was very busy with a tv production project at one point. One of my house mates then cooked Mapo Tofu for dinner and we gobbled down the entire pot of it with white rice. It was a truly enjoyable respite from daily frozen dinners […]
Having half bag of frozen oysters left after making an oyster omelette earlier, I made this easy stir fried garlic oysters to complement other dishes for dinner. Stir Fried Garlic Oysters Recipe Ingredients 250g frozen shelled oysters, thawed and drained 1 tbsp minced garlic 1 chilli padi (bird’s eye chilli), sliced thinly (remove seeds if […]
A thick, meaty slab of stingray grilled to perfection and served with tangy, spicy sambal chilli. Tender, moist meat that simply melts in your mouth. Heavenly. That is why my husband and I often head to Chomp Chomp Food Centre (read my earlier food post) for this delish dish. It’s a pity I don’t have […]
Tofu is a great source of proteins & calcium and is low in calories & fat. In fact, firm tofu is such a versatile ingredient, you can braise, stew, stir-fry it or even deep-fry it to crisp. Here’s an all-vegetarian tofu recipe that can be enjoyed by all. Of course, for the carnivores, you can […]
