I never would have thought of stir frying spaghetti in an Asian style like how we’d do Chinese fried noodles till my mother-in-law whipped up a quick and tasty lunch of stir fried fusilli with char siu when I first came by her house in England years ago. It works in a similar way like […]

This was the super yummy Alfredo Fettuccine I had during my cruise as mentioned in my Part 1 post: Bacon-Wrapped Stuffed Chicken Recipe (Part 1 of 2). It looked so humble and simple but the taste was just beyond my expectations. It had a good balance of sharpness from the parmesan cheese, deep aroma from the […]

Besides making Scotch eggs as an entree, the husband made Alfredo Fettuccine and Bacon-Wrapped Chicken as the main which I thought were really special and meaningful because I was hooked onto this really delicious Alfredo Fettuccine that I had to have it every evening for dinner during my cruise and the Bacon-Wrapped Stuffed Chicken was […]

I had my first Scotch egg when I first went to England many years ago. Bought a ready-to-eat one from Sainsbury’s which wasn’t out of this world but it was still decent since it was considered a novelty snack to me. In my recent cruise on Sapphire Princess, I had an outstanding Scotch egg during […]

The first time I made Spaghetti Bolognese which was years ago, I followed the husband’s recipe after he made it once for me to try which was not bad. It was a really basic recipe with straightforward ingredients like minced beef, fresh tomatoes, yellow onions, button mushrooms and tomato paste. And because he liked his […]

This dish needs no further introduction 😉 It’s one of our local favourites and a must-order dish at any tze char stall which I also think is tasty and moreish enough to join the ranks of chicken rice and chilli crab as our national dish. Who doesn’t love salted egg, really? And with the combination […]

Besides being an excellent condiment with plain rice congee, fermented beancurd is also one of my favourite cooking ingredients. It is what I call the Chinese version of cheese as it has this salty and mildly sweet flavour (from the pickling liquid) that really makes food taste more robust and appetising. I had made a […]

I love coke! I love it when I was little and I still love it now though I haven’t had it for a long time due to diet restrictions. And it is just amazing how coke makes a great sauce for meats. I have cooked Coca Cola Pork Ribs before but I think chicken is […]

The look of this dish is a little similar to our local Seafood Mui Fan (海鲜烩饭 or rice with seafood & gravy) that we can get from zi char stalls here. But in terms of ingredients, this dish is somewhat unique as I’ve used crunchy bamboo shoots and black fungus. Taste wise, it also has […]

Normally when we have Teochew porridge, we would eat plain rice congee with a variety of savoury dishes like fried salted fish, braised peanuts, salted vegetables, taucheo (fermented soy bean) pork – all served separately. This recipe is like a 3-in-1 dish that combines pork, braised peanuts and salted fish. It might seem like an […]

Crispy Pork Cutlets. Fried Pork Chops. Sound tempting enough already. But so much deep fried food just doesn’t do justice to our waistlines. To create a healthier alternative which can also satisfy that craving of a good crunch at the same time is to make use of Japanese breadcrumbs, panko. It’s lighter, extremely crunchy and […]

Quesadillas make lovely savoury tea-time snacks or even as a meal on their own without being heavily loaded with carbs like a thick pizza crust or sandwich bread. While I always enjoy combinations of ham & cheese and bacon & chicken for my quesadillas, I thought I’d make a meatless one this time. What could […]

Peperonata is Italian for stewed bell peppers which makes a great complement to poultry or even seafood dishes. There are probably tons of ways to stew peppers (with white wine, canned tomatoes, etc) but I like mine light and healthy with just fresh chicken stock and sufficient salt and pepper to taste. In this way, […]

One thing about getting store-bought herbs instead of growing your own is that the portion of each packet of herbs is often more than what is enough for a recipe. I mean, we wouldn’t be throwing one big bunch of herbs into one particular dish and totally kill the taste, would we? When I do […]

I’ve seen desserts made from coconut juice but it has never crossed my mind that the juice can also be used in chinese soups until the husband bought two young coconuts back from the supermarket and I thought I would experiment with one since I was going to cook lotus root soup the next day […]