Fried porridge (炒粥) is like the porridge version of a fried rice where you literally fry porridge with an assortment of ingredients and seasonings. It’s a Malaysian dish that originated from Penang. While I didn’t get the chance to try fried porridge in my recent trip to Penang, I had heard good feedback from a […]
I recently received Tefal’s latest Advanced Spherical Pot Rice Cooker (Model RK8115) that has a 1-litre capacity (for up to 6 cups of rice). It’s a compact rice cooker that’s designed for a small family. Before having this new addition to my kitchen, I was still using a conventional rice cooker – those with single […]
