Fancied a Fried Kway Teow (flat rice noodles) so decided to make it for lunch. ๐ It’s one of my favourite dishes to make when I’m cooking for one or two because it isn’t a lot of work to prepare and it’s quick to whip up. Just like a fried rice. ๐ Use Kecap Manis […]
Mee Tai Mak (็ฑณ่็ฎ) is one of my favourite varieties of Chinese rice noodles. It’s also known as Lao Shu Fen (่้ผ ็ฒ) which sounds kinda cute, haha. I guess the name came about because of the shape of the noodle which is tapered like a mouse tail. Besides having mee tai mak in soup, it […]
Literally translated as ‘fried sauce noodles’, zha jiang mian (็ธ้ ฑ้ข) is a Chinese wheat noodle dish with a chunky salty-sweet meat sauce that is made from fermented soy bean paste. It is what I call the Chinese version of Spaghetti Bolognese. The classic zha jiang mian normally uses minced pork in the sauce but I […]
I made wanton noodles earlier and had these extra egg noodles left in the fridge so I turned them into a fried egg noodles dish that’s both delightful and easy to make. You can just about use any ingredients or leftovers in your fridge, be it chicken breast, ham, luncheon meat, broccoli, chinese mushrooms, etc. […]
In one of my previous posts about factory outlet shopping at Woodlands Loop, I mentioned about this Japanese Crispy Chicken with Seaweed from CS Tay (read the blog post here) which is one of the few processed foods that I do buy and use in cooking. And this is a one dish meal that I […]
