Fermented bean curd, sometimes known as the Chinese version of cheese, is a very versatile condiment commonly used to flavour rice, porridge or stir-fries. While I like it as it is with plain porridge, I like to use it to marinate chicken too. If you’re a big fan of fermented bean curd like me, do […]
Sometimes when I run out of ideas on what to cook or simply have no inspiration for meal planning, I’ll just make some plain rice porridge and a few easy dishes like omelette, steamed egg or a stir fry like this one to go with the porridge. It’s just having Teochew porridge with whatever dishes you […]
I always buy bean sprouts from the market for about 30 cents and then spend an hour or so plucking away the roots off every sprout. Not that I particularly enjoy this task but I guess its more worthwhile than paying 5 times this price for ready-to-be-used ones. All the trouble just to save that […]
