I am so not eating youtiao (fried dough fritters or Chinese crullers) for a long, long time. Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. Serious youtiao overload, haha. Nonetheless, it had been a really gratifying […]
We were seated right in front of 知者来 (or Zhi Zhe Lai) as we were having breakfast at the Toa Payoh West Market & Food Centre. This stall is located a few units away from Teochew Handmade Pau so if you’re seated in the same section, you shouldn’t miss this. Saw many customers leaving with […]
