When you come up the escalator from Exit C of Chinatown MRT Station, turn left towards People’s Park Complex and you’d see this new Chinese eatery just outside the entrance of the complex, that serves up sizable pan-fried meat buns, pancakes and rolls at cheap prices. How can I just leave without trying my favourite […]
I hadn’t made any successful reservation during the last Singapore Restaurant Week as the restaurants that I wanted to visit were all fully-booked by the time I was down to it. So in the recent same event (7-13 October 2013), I acted early to secure a lunch reservation at Taratata Bistrot, not because it was […]
Reputed for its famous traditional tau sar piah (bean paste pastry), Thye Moh Chan almost made its exit from history in 2011 by closing its doors. However the Breadtalk Group decided to preserve the legacy of this 70-year old Teochew bakery with three brand new outlets at Chinatown Point, Parkway Parade and VivoCity. I wasn’t […]
I used to think of Chinese traditional desserts as plain sugary soups with (possibly) miserable portions of ingredients (I’m not kidding – have you ever tried red bean or green bean soup that’s full of water but so little beans?) until I chanced upon Dessert Hut in Chinatown one day while out shopping with my […]
What’s the best thing to do on a Sunday besides not having to wake up early for work? Enjoying a sumptuous dim sum morning tea with the family! Oh I love Sundays 🙂 Yum Cha Chinatown is somewhere we frequent very often for dim sum. We love the look and feel of the restaurant that […]
