A simplified version of satay chicken without the extra hassle and work of skewering the meat and grilling them. Plus I would say this is a healthier recipe too because the skin and fats from the chicken have been trimmed and removed. Also, it’s not heavy-handed with sodium or seasonings as the different spices used […]
When I first started my home cooking journey more than 2 years ago, I was very into spice ‘mixology’ and experimentation. I loved big flavours (and I still do) and I always tried to incorporate herbs and/or spices into my cooking whenever possible. I came up with a Lemongrass Chicken with Sunflower Seeds Recipe that had […]
Today’s recipe is a simple chicken and leeks stir-fry with a balance of savoury and spicy flavours. Nothing too complicated – it’s classic Chinese cooking that’s quick to prep, easy to make. You can serve this as a one-dish meal with steamed rice. Spicy Chicken with Leeks Recipe Ingredients (serves 2-3) 300g boneless chicken leg, […]
Found this easy stir-fry recipe which makes a good one-dish meal for dinner. Minimal work but very robust flavours. As dried black beans are generally salty, there isn’t a need to season the dish with more salt so just go easy with the light soy sauce in the chicken marinate. Chicken & Peppers with Black Bean […]
