I was flipping through a Chinese soup cookbook at a bookshop some time ago just to get some inspiration for new soups to make and I came across this recipe that combined clams and Chinese yam. Normally I wouldn’t think of having both seafood and poultry in a soup as I felt the former would […]
I’ve seen desserts made from coconut juice but it has never crossed my mind that the juice can also be used in chinese soups until the husband bought two young coconuts back from the supermarket and I thought I would experiment with one since I was going to cook lotus root soup the next day […]
Besides the usual lotus root pork rib soup, the husband would often order this chicken mushroom soup from one of our favourite soup places at Ang Mo Kio Central. Hence when I decided to cook up a chicken daikon soup the other day, I thought of adding some dried chinese mushrooms into it to give […]
