I think one of my neighbours must have recently welcomed a new little bundle of joy in the family because I’ve been smelling the aroma of Pig Trotters In Vinegar (猪脚醋) and Sesame Oil Chicken (麻油鸡) almost everyday. They are common dishes that new mommies will have when they are in confinement (坐月子) after giving […]
A Chinese braised dish is what I call the epitome of traditional Teochew home cooking. It’s like one of the classics that every Teochew family would know how to make. If you’ve been following my blog since its early days, you’d notice the first recipe I shared was a Tau Yu Bak Recipe (Braised Pork […]
