Besides making Scotch eggs as an entree, the husband made Alfredo Fettuccine and Bacon-Wrapped Chicken as the main which I thought were really special and meaningful because I was hooked onto this really delicious Alfredo Fettuccine that I had to have it every evening for dinner during my cruise and the Bacon-Wrapped Stuffed Chicken was […]
Whenever I order a chicken or pork chop when dining out, I tend to go for a rich and robust mushroom sauce to go with the meat rather than a black pepper sauce which can be quite overpowering. But again I know how fattening such sauces can be because of the use of heavy cream […]
