Our website now sports a brand new look! ?  It’s not 100% complete yet as we still need to make some adjustments but I do think this new version is a big improvement from the previous one. Thanks to my wonderful tech team who made this possible. ?? ?? As you can see from this recipe […]

Hadn’t been able to blog as often as I wished to recently as I had been tied up with other work. Needed time to work on a BIG project too as Spring Tomorrow will be undergoing a major revamp! Well, I don’t have a specific date to roll out the new site yet as there […]

Yesterday was red. Today is green. ? If you’ve missed out on my earlier recipe post, check out my Thai Red Curry Recipe. I’ve cooked and eaten Thai curries for two days back to back which I don’t mind because it’s a real time saver to use the Maepranom brand of curry pastes – very […]

Sawadee ka! I’m into Thailand mode this week because I’ll be rolling out my Bangkok travel posts very soon, woohoo! We ate so much stuff while there and I can’t wait to share all these good eats with you all. Stay tuned! ? Today, I would like to share a Thai Red Curry Recipe using […]

Chinese celery is very aromatic and grassy, almost like an intensified flavour of regular celery hence I seldom ate it and never cooked with it previously because of that. However, my opinion of Chinese celery had kinda changed since eating the oyster cake from Teochew Meat Puff. I had probably acquired the taste for it […]

No, it’s not a plate of muah chee though it really looks like it, lol. I’ve made peanut chicken nuggets for movie snack this time. I always have coarsely ground roasted peanuts in my pantry as it’s an ingredient that I use pretty often when I make muah chee and glutinous rice dumplings. Sometimes, I’ll […]

There was a time at my old workplace when a Thai client came to Singapore for a site inspection of a conference venue. I was amused when she brought along with her several tupperware containers because she wanted to pack Boon Tong Kee Chicken Rice home for her family for dinner that evening. And she […]

Here chicky chicky…a new Chicken is in town! And its first outlet has just opened at Tiong Bahru Plaza. Founded in Tai Chung, Taiwan since 1973, Ji Guang Delicious Fried Chicken has been a household name among the locals and also a big hit with tourists. If you’ve ever tried J&G Fried Chicken, you’d probably […]

Often referred to as the poor man’s ginseng, codonopsis can be added to soups to increase its benefits for good health. It is commonly used in Traditional Chinese Medicine (TCM) and is believed to support the functioning of the lungs and spleen, produce red blood cells, relieve stress, fatigue, headaches & high blood pressure, stimulate […]

One of my favourite places for fish head curry in Singapore will have to be The Banana Leaf Apolo at Race Course Road. This was recommended by my college mate almost a decade ago when we then brought one of our American lecturers here for dinner and since then I have fallen in love with […]

Update 2016: This stall has moved to Blk 727, Ang Mo Kio Avenue 6, #01-4236, Singapore 560727 (Tel: 9657 7947 / 9369 0902). I remembered years ago I had ever tried a claypot rice at a food court in Bugis that was probably cooked in another pot, transferred into a small claypot and then served. […]

North Indian food is often characterised by its thick gravies and yoghurt and the most popular dish that we often associate North Indian food with will definitely be the Tandoori Chicken which many people love. I was first introduced to Shahi Maharani @ Raffles City Shopping Centre many years ago and each time I went, […]