I’m really not sure how I’ve grown to love brinjal or egg plant this much in recent years when it used to be something I hated and just refused to eat (like lady’s fingers or okra which I still dislike!). I think my palates changed when I started having brinjal from Hup Chong Hakka Yong Dou […]
I have a love-hate relationship with egg plant (also known as brinjal or aubergine). It’s the texture that just doesn’t appeal to me. Also I find its bitter flavour more of an acquired taste, that’s why I’d refuse to eat it when I was little. It all depends on how it is being cooked but […]
