Ayam pongteh is a Nyonya-style chicken and potato stew which I really love as my Gran used to cook it often when I was little. The tau cheo (fermented soy beans) in the sauce is the most important ingredient. It really gives a beautifully deep and rich umami flavour to the dish. If you’re interested […]
I am so happy with myself for hitting the gym again (after so many years). Since I started my exercise regimen 3 weeks ago, I managed to shed those extra kilos that I had put on during Chinese New Year period. While it is so easy to pile on the pounds, it is just hard […]
