For my Dad’s recent birthday, I had wanted to make a durian cake for him since durian is his favourite fruit. But due to the hazy weather earlier alongside with the presence of the unwelcomed flu bug at home, I had to change the durian cake to a Tiramisu Charlotte Cake which is less ‘heaty’ compared […]
For my husband’s birthday, I decided to bake him a red velvet cake which is considered my first attempt at professional cake decorating. It is also the first patisserie-standard choice of cake I ever considered making. It is a big risk because I’m no expert in baking so anything could go wrong. Normally I only […]
