Two weeks ago, I accompanied W to Tan Tock Seng Hospital and I came across this pretty-looking Green Tea Puff (S$2.90 each) while buying snacks at Polar Puffs & Cakes. Had to buy two home to try. š When I cut into the puff, I was really delighted to see how thin the choux pastry […]
Never expected myself to be crazy (ok, not that bad, haha) about Taiwanese desserts in Singapore as I thought they were just overpriced, mediocre stuffs that were probably not worth the sugar and calories, haha. However, since I tried my very first bowl of ai-yu jelly from Nine Fresh, a Singapore local chain for Taiwanese […]
Honestly, I cannot remember if I’ve ever had a dessert at Mei Heong Yuen though I’ve passed by the shop countless times whenever I come to Chinatown and it is always busy. Initially I thought MHY only sells the usual traditional desserts like red/green bean soup, yam paste, peanut paste, herbal jelly and the like […]
As more and more new hipster cafe-hopping enclaves that are worth discovering & exploring are just sprouting up all overĀ the island, Tiong Bahru seems to be less interesting than before as it is riddled with so many cafes of the same nature but… TB truly has this old school charm that is totally unparalleled. And […]
Whenever I go back to UK with the husband, one of the first things I’ll do is to head to Tesco to grab a box of my favourite Fresh Cream &Ā Belgian Chocolate Choux Buns. Those areĀ utterly delicious! When back in Singapore, I often lament the non-existence of a good choux bun in Singapore until a […]
When I heard that Chef Masataka Yamashita, the former head chef of Flor Patisserie and Patisserie Glace had opened his own cakery a few monthsĀ back, I just had to come by to check out his signature cakes and sweet treats. The moment I entered the shop, I was just wowed by the beautiful display of […]
