My love for choux bun began in UK. ? My then-boyfriend (now husband) thought I was too easily satisfied because it was just a simple, unpretentious choux bun from a supermarket chain that only cost £1! So whenever I visited the UK, he would buy a few boxes of the choux buns before picking me up […]
When I heard that Chef Masataka Yamashita, the former head chef of Flor Patisserie and Patisserie Glace had opened his own cakery a few months back, I just had to come by to check out his signature cakes and sweet treats. The moment I entered the shop, I was just wowed by the beautiful display of […]
