I shared my Korean Chicken Bulgogi Recipe a few weeks back when I made my first bento. This time round, I’ve cooked the same but have added two ‘more exciting’ side dishes as accompaniments. And it has been fun playing around with the presentation and plating of the meal because I’ve been stocking up on […]
Bento-making is my newfound hobby. Somehow it can get really addictive and I really wonder why, lol. Perhaps it’s about the challenge of trying to fit ingredients within a confined lunchbox space. But what I really like about it is the thought I’d put into each bento before deciding what to cook so every bento […]
