These past 2 weeks have been crazy! And I’m seriously falling behind in my blog posts. Oops. I don’t seem to have enough time everyday to complete most if not all tasks on my to-do list, oh man. Time just flies too quickly though it’s not necessarily a bad thing. I was running errands at […]
I had a pretty decent Fried Beef Kway Teow at Maggie Thai & Chinese @ Liang Seah Street. It was moist with a lot of wok hei flavour just like our regular Char Kway Teow but somehow I felt it could be more balanced with a little less sweetness to it. I adjusted the amount […]
There’s something magical about braised beef or beef stew – think fork-tender meat in a robust & rich gravy-like sauce served over noodles or rice that soaks up every single drop of that essence. The thought of it just makes me salivate. It’s one of those classic dishes that falls into the category of comfort […]
I don’t really cook a lot of beef at home. I’ve never even tried grilling beef steak for dinner to date (though the husband has been asking for it for a long time) so it gives us a good excuse to go to a steakhouse for a good steak whenever we crave for it, lol. When […]
Using spring onions in a wok stir fry is an excellent way to impart this extra fragrance, sweetness and delicate flavour to any meat or seafood, be it fish slices, chicken, beef or even frog legs. And with the use of ginger slices, any possible fishy or gamey smell is just reduced to none. My […]
I saw some really nice beef chuck steaks in the supermarket and decided to make beef rendang for dinner since the husband has been requesting for it for the longest time. And as usual, I’d try to substitute coconut milk with a healthier alternative of low fat evaporated milk. Of course, if you want the […]
