Looking for a tasty and unique dessert recipe? Try making Pumpkin Mochi Sandwich Cookies! Combining the soft and chewy texture of mochi with the sweet taste of pumpkin and rich tea biscuits, these cookies are a true delight that will leave you coming back for more. Delightful chewiness of mochi The mochi in the centre […]

Ma Lai Gao (马来糕) is a traditional steamed sponge cake that is soft, fluffy and brown in colour because of the use of brown sugar. It is a common dish found in many dim sum restaurants. That’s why Ma Lai Gao is also known as the Cantonese Sponge Cake. Besides dim sum places, you can […]

I am insanely in love with peanut butter! Really enjoy making these peanut butter cookies because the whole house is filled with peanut butter fragrance as they are baking away in the oven. In fact, when I was making the cookie dough earlier, I could already smell the peanut butter. Yum! Making this batch for […]

Been seeing a lot of baked mochi cakes (烤年糕) on TikTok lately. They come in all kinds of flavours and fillings like taro, cheese, brown sugar, cranberry, black sesame, etc. I’m a big mochi fan so thought I would also try making a Baked Chocolate Mochi Cake. If you have leftover glutinous rice flour after […]

My husband taught me how to make Apple Crumble previously. It’s his specialty as it’s probably the only sweet treat he has ever mastered to make. 😆 But of course, it’s also a dessert treat that means something special to the both of us (click on the apple crumble link above to read the full […]

I’m absolutely excited to be baking again! Making a storm in the kitchen and messing things up is always so enjoyable, haha. So what do we have in store today? Nutella Banana Muffins! Nutella is my all-time favourite brand for chocolate-hazelnut spread since I was a kid. Goes so well with sandwich bread, croissants, biscuits, […]

Our website now sports a brand new look! ?  It’s not 100% complete yet as we still need to make some adjustments but I do think this new version is a big improvement from the previous one. Thanks to my wonderful tech team who made this possible. ?? ?? As you can see from this recipe […]

TGIF finally. I made Oreo Brownies today! Seriously, I can’t even remember when was the last time I ever made brownies, haha. Years probably. Well, I was recently invited by a fellow IGer friend to join this community on Instagram and they have this weekly themed posting for homemade food and bakes whereby everybody in […]

In my previous Baked Pumpkin Mochi Balls Recipe, I had substituted oil with extra pumpkin puree just to keep the treats lower in fat and calories which obviously wasn’t a great idea. So this time round, I remade the recipe with the addition of sunflower oil which not only gave the mochi bread a better […]

Two weeks ago, I had posted the pre-order information for Bake & Celebrate: Cookies and Treats that will be out in stores very soon. This recipe book is a collection of 42 recipes for delectable cookies and treats that are contributed by selected top food & lifestyle bloggers and instagrammers from Singapore and the region. […]

I must be the first person to come up with such an unusual muffin flavour, haha. When I told the husband that I was making Goji Berries, Corn and Spinach Muffins, he initially expected the muffins to be savoury but was pleasantly surprised to find out that they were actually sweet dessert muffins. It was […]

I bought some cookie cutters from Tokutokuya and just couldn’t wait to start using them so I randomly made up a cheese biscuit/cracker recipe with some leftover cheddar cheese in the fridge. With a mini 3.5cm star cookie cutter and a slightly bigger butterfly shape one, this recipe could easily yield about 125 crackers in […]

Having a girlie catch up with K so I made Pear and Peach Muffins for tea. For those of you who are interested to add (more) fruits into your bakes, check these recipes out: Apple Pear Bread Pudding Muffins Blueberry and Guava Muffins Cranberry Streusel Muffins I like to use fresh fruits instead of those […]

Recently I bought a bunch of bananas from the supermarket (some new brand that I hadn’t tried before) and although they had sat on my counter top for days and had turned completely yellow on the outside, the flesh inside was still somewhat dry and firm. If I had a dehydrator, I could probably turn […]

It’s extremely gratifying to bake on a Friday because it’s the day of the week when I’ll always try to clear out the fridge. I can enjoy a sweet treat while saving money ‘cos I need not spend extra to buy tea time snacks and I can reduce food waste too, lol. 😉 Anyway, this […]