Earlier, I had tried Heng’s Satay Celup Sauce which is actually meant for lok-lok. However, as I had only bought one packet, it wasn’t sufficient to make enough soup for a proper hotpot so I changed it into a sauce for satay bee hoon instead. Added extra peanut butter to give it a more creamy and […]
One of my readers recommended me to try Ah Seng Bak Kut Teh after I did a comprehensive review of popular BKTs in SG and JB. For those who missed out on my earlier posts, have a read if you’re interested: Song Fa Bak Kut Teh Founder Bak Kut Teh Ng Ah Sio Bak Kut […]
A recent exploration of the Ang Mo Kio neighbourhood led me to discover this herbal bak kut teh stall just a few bus stops away from my house and then I realised later this was the same BKT brand (main branch is at Marsiling Lane) that fellow foodie friends had recommended me some time back. […]
Ask my husband which is his favourite bak kut teh in Singapore to date and he will definitely reply, “Ya Hua”. He has been regularly patronising Ya Hua BKT during lunch time with his colleagues for quite a while now since their office is nearby so in our earlier BKT adventure, he insisted that I should […]
My Bak Kut Teh adventure continues, lol. Right after having an unexciting BKT at Song Fa the day before, the husband insisted that we should go try the famous Founder BKT @ Balestier that so many people had raved about. Even celebrities like Jay Chou would always visit this place whenever he is in Singapore. Hmm, what’s so great […]
I’m now a convert and I don’t mean it religiously. From a previous ‘I don’t like peppery bak kut teh’ attitude to the current ‘I want to eat peppery bak kut teh’ mindset, I can’t help but feel amused that my tastebuds have yet again evolved (likely with age?) or perhaps I’m just a late BKT bloomer, lol. Well, thanks to my BKT-fanatic husband, we had […]
If you love Teochew food, then you’d probably know or hear of Chui Huay Lim Teochew Cuisine that is located in the club of the same name along Keng Lee Road. Within the same club also houses 1 of 4 outlets of one of Singapore’s popular bak kut teh (pork ribs soup) eating houses, Ng Ah Sio Bak Kut […]
After my very successful attempt to make Salt-Roasted Chicken with Seah’s Spices prepacked spice mix, I was very eager to try out another one. The husband loves our Singapore’s local version of bak kut teh a lot because of its intense peppery flavour hence I decided to make this for dinner. Normally I’d prefer Malaysia’s version of BKT […]
