Bacon-wrapped sausages are one of my favourite party or festive foods because they are so easy to eat, hassle-free to make and are well loved by both young and old. While we could do the same with frankfurters or wieners, nothing beats meaty sausages in natural casings like good old bratwursts because they are so […]
I can never resist Hokkaido scallops that are always plump, succulent and sweet. Though they are a bit pricey for home cooking, I really don’t mind treating ourselves every now and then. And I think the best way to cook them is to pan-sear them quickly on a hot pan so the insides remain tender […]
