Normally I would eat avocados in salads or on their own, or make them into guacamole dips, sandwich spreads and even pasta sauces that wouldn’t require any cooking. Check out some of my no-cook avocado recipes: Creamy Avocado Penne Pasta with Crispy Salmon Egg, Bacon & Avocado Salad Tempeh, Tofu & Avocado Salad Honey Mustard Roast […]
I love no-cook pasta sauces because they are just so easy to make. All I need is just my handy food processor to blend everything together. Avocado is a perfect ingredient to make such a pasta sauce because of its slightly eggy flavour, rich and creamy texture that really gives dimensions to any pasta type. […]
Have you ever eaten mashed avocados but thought they tasted like boiled eggs? Probably that’s why I love avocados a lot, lol. I often substitute mayonnaise or other store-bought sauces with avocados to make this creamy, buttery yet heart-healthy dressing for most of my salads. This is pretty much a high protein & low carb type of salad […]
