Doesn’t this look like the yu sheng we normally have during Chinese New Year? Yep, I definitely got my inspiration from there. In fact, this salad can also qualify as the chicken version of yu sheng as it makes a really good alternative for those of you who don’t like raw fish. It is also […]
I love figs but the ones we get here in Singapore are usually the dried ones which I would normally add into my breakfast oats or just have them with assorted nuts for a healthy snack. When I saw beautiful fresh figs at the supermarket (uncommon so buy if you see them!), I just had […]
