Granny used to make ‘fusion’ Western food quite often when I was little. Mainly pork chops and chicken chops that she would marinate with Chinese seasonings and then served with several other dishes with rice. I thought of replicating her style of cooking with this Chinese Pork Chop Recipe. The meat is redolent of oyster […]
I like char siew (chinese style roasted pork) for its smoky, roasted flavour but I don’t really fancy the artificial red colouring used for most of the outside ones so when I chanced upon this recipe from My Wok Life that doesn’t use any colouring at all, I just have to try it. […]
