J often says IKEA serves canteen food. Well, I kinda agree too because most of the dishes there come straight out of a frozen bag/box, bottle or can. Despite that, we will still share a plate of Swedish meatballs whenever we visit IKEA, haha. 😀
Canteen Food Can Be Comfort Food Too
‘Canteen food’ once in a while isn’t that bad. It’s never mind-blowing good food but there’s just something comforting about those IKEA Swedish meatballs that are served with brown gravy and lingonberry jam. Though I wish the meatballs can be more meaty and less floury.
When I was shopping at the Swedish Food Market, I decided to grab a bottle of lingonberry jam. But I refrained from picking up a bag of frozen meatballs. Convenient but better to make meatballs from scratch, I thought to myself. 😉
Goodbye Small Meatballs, Farewell Floury Meatballs
Indeed, nothing beats solid meaty meatballs like what I’ve made here. Oh, and the gravy too. No more small meatballs, no more floury meatballs. These are what I call REAL meatballs! 😀
Give it a try! 🙂
- lingonberry jam
- steamed baby potatoes
- steamed broccoli
- 500g minced beef
- 500g minced pork
- 120g yellow onion, peeled & finely diced
- 1 egg
- 100g panko breadcrumbs
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp ground nutmeg
- 6 tbsp unsalted butter
- 6 tbsp plain flour
- 1 litre beef stock
- 100ml evaporated milk
- ground black pepper
For me, IKEA meatballs have aways been a guilty pleasure. Thank you so much for this recipe. I’m definitely going to try it as it looks twice as appetizing as in-store version. Yummy!
Thanks Luca 🙂 Hope you enjoy this recipe!