Sounds like a weird dish eh? Well, my newest creation is kind of similar to my earlier Sweet & Spicy Tempeh & Tofu Stir Fry Recipe, both of which were inspired by my favourite sambal goreng dish. This time, I added a touch of fusion element by combining Asian & Western flavours. The tip is to use fresh crab meat (extracted from a steamed mud crab or flower crab) that is sweeter in flavour instead of packet or canned ones that can be quite fishy in taste. Contrasting textures bound together by a punchy chilli spice is the real highlight. If you’re feeling a little adventurous to experiment something new, do give this Spicy Stir Fried Tempeh with Crab Meat Recipe a try. Enjoy!

Spicy Stir Fried Tempeh with Crab Meat Recipe

Ingredients (serves 3-4)
200g tempeh, cut into bite-sized pieces & fried till golden brown
60g cooked crab meat
100g baby corn, cut into bite-sized pieces
150g asparagus, cut into 1″ sections
2 stalks spring onions, chopped
2 cloves garlic, chopped
3 tbsp sambal chilli paste
1 tsp fish sauce
olive oil
coriander as garnish

Instructions
1. Heat a little oil in pan and saute garlic till fragrant.
2. Add baby corn & asparagus and stir fry till the vegetables are slightly tender.
3. Add sambal chilli, crab meat & tempeh and stir fry till well combined. Season with fish sauce.
4. Stir in spring onions and garnish with coriander before serving.

Tags: asian recipeschinese recipechinese recipescrab meat recipeseasy recipesfoodhome cookedhome madereciperecipesseafood recipeseafood recipesstir fry recipesstir fry vegetablesvegetable recipes