I had raved about Greek yogurt earlier which I really thought of it as one of the best yogurt inventions ever and of course, my best buddy when it comes to cooking too, lol. With the addition of just a bit of ground cumin and curry powder, it is so easy to churn out a completely different dressing that really spices things up like what I’ve done in this recipe. It’s a super-healthy oven-baked salmon dish with a fuss-free yogurt dressing. Enjoy this Salmon with Spiced Yogurt Sauce Recipe! π
Salmon with Spiced Yogurt Sauce Recipe
Ingredients (serves 2)
2 salmon fillets
salt & freshly ground black pepper
steamed vegetables as side
For the Spiced Yogurt Sauce: (combine in a bowl)
1/2 cup Greek yogurt
1 tsp ground cumin
1 tsp curry powder
juice from 2 limes
freshly ground black pepper
Instructions
1. Preheat oven to 190 deg C at Grill with fan. Line a baking tray with parchment paper.
2. Season the salmon fillets with salt and pepper. Transfer them (skin side up) onto the baking tray and insert into highest shelf of oven. Broil the salmon for about 10 minutes till skin is crispy.
3. Spoon the spiced yogurt sauce over the salmon and serve with steamed vegetables or any sides of your choice.
Geri…ooooooh…salmon in yoghurt sauce sounds like my kinda dish!!!Yummy!!!
haha, do give it a try! And let me know if you like it π
Looks so good! I love salmon and the sauce looks yummy!
Thanks Jean! π
This looks delicious!! I love salmon and I should definitely give this a try!
Please do and let me know how it goes π
Sure thing!! π
I added saffron to a yoghurt sauce the other day for the very first time – it was amazing. Have to agree with you Greek yoghurt is the best.
Great idea! I haven’t used any saffron in my cooking yet – will keep that in mind for next time π
Like the plating!
thank you very much! π