Doesn’t this look like the yu sheng we normally have during Chinese New Year? Yep, I definitely got my inspiration from there. In fact, this salad can also qualify as the chicken version of yu sheng as it makes a really good alternative for those of you who don’t like raw fish. It is also […]
I love anything salted egg and I can never resist crispy fish skins too. So whenever I spot salted egg fish skins for sale, it’s impossible that I will give it a miss. One of my all-time favourite brands is the Dangerously Addictive Irvins Salted Egg Fish Skins that I had highly raved about some […]
Bought a huge pineapple to make Pineapple Chicken earlier but wasn’t able to use all up so I made a pineapple salsa with the leftovers as a side dish to go with my baked salmon lunch. Flavours worked perfectly in this dish. While the honey baked salmon tasted more on the sweet side, the tangy […]
I got to know about Kim Heng (HK) Roasted Delights while watching a travel vlog on YouTube and I realised this roasted meat stall was actually located in the same coffee shop that I would always pass by when getting a bus home from NEX. Last month, I stopped by Serangoon Central as Teochew Meat […]
As I’m typing out this recipe post, I can’t help but have that #PPAP tune ringing in my head. I’m sure most of you have watched the video clip. Such a nonsensical song but so catchy and memorable, lol. Anyway, this is a pretty healthy, low-fat dish because I’ve used skinless chicken breast meat and […]
It has been more than 5 years since I came here for a meal. [Read my earlier blog post on this place -> Rabbit Brand Seafood Delicacies.] Been wanting to bring J here to try the food but never got the chance to until recently when we were out for an urban walk and we […]
I wanted to try out this food delivery service by Shi Fu Ge Restaurant which I had seen on Qoo10 for quite some time while shopping on the site so I invited the folks over for a little seafood party. I ordered 1 set of Crab In A Bag Imperial Pot Mini (S$59.90), 1 set […]
Update (Aug 2017): This restaurant has ceased operation. Yokowa Japanese Restaurant has recently opened on Duxton Road. I was invited for a food tasting session last weekend to have a preview of what they have to offer before their Grand Opening Day on the 24 November 2016. At the moment, they are serving Kaiseki Bentos […]
Kung Pao dishes need no further introduction. They are so common and easily available at Chinese takeaways and restaurants. I have shared two Kung Pao recipes previously: Kung Pao Chicken Kung Pao Tofu (vegetarian) And this time, I’ve made another vegetarian version with lotus root and other vegetables. The crunch of the vegetables and cashew […]
