My wanderlust is kicking in again even though I’ve only just returned from a 2-week long holiday. And it seems like I’m having a jolly good time logging my travel stories because it’s such a great way to relive those holiday memories and at the same time, I can sort and archive my photos too […]
Occasionally on Fridays, the husband and I would have our own stay-in movie nights when we would just watch a couple of movies and munch on finger food, cheeses and nuts till the wee hours of the next morning. So I’d just prepare snacky types of food that we can easily eat with our hands […]
Love ribs with meat that falls off the bone? Give my Honey BBQ Back Ribs Recipe a try. It’s a meat dish that I love to do during festive occasions or for dinner parties but it can be quite time-consuming plus there’s quite a bit of work involved. This Curry Pork Ribs Recipe is a […]
I was just stoked to discover another hidden gem in Singapore on Sembawang Road this time. Was invited to a food tasting at this newly opened restaurant that is located a stone’s throw away from Springleaf where the popular prata place and Ampang yong tau foo are. I just love that absolutely tranquil surrounding. It […]
Update (Feb 2019): Zaolek Lok Lok has relocated to 605B MacPherson Road, #03-08, Singapore 368241. This food tasting/review was done at their old location at Paya Lebar Kovan Community Club. I had previously lamented the lack of lok lok eateries in Singapore but after having stumbled upon Malaysia Local Delights @ Tanjong Katong Road two years […]
Just back from a long holiday and I’m now down with tonsillitis coupled with a persistent high fever. ? But it doesn’t stop me from sharing a piece of good news. Not long ago, I was approached by Marshall Cavendish with regards to this festive baking recipe book entitled Bake & Celebrate: Cookies and Treats […]
I used to only eat lettuce raw until when I experimented with stir frying it previously and I thought cooked lettuce was not bad too. See my Stir Fried Lettuce Recipe (with Shimeji Mushrooms). Every time when I just needed a few lettuce leaves for sandwiches or salads but I could only get a whole […]
Whenever I come to the Balestier area, I seldom leave here without getting a box of my favourite tau sar piah or 豆沙饼, a Chinese flaky pastry with green bean billing. I had tried the tau sar piah from several bakeries in the same neighbourhood. [Read my earlier blog post -> 603 Tau Sar Piah […]
The first place that comes to my mind when I think of good ang ku kueh (‘red tortoise cake’, a round or oval shaped Chinese-style pastry made of glutinous rice flour skin with a sweet filling) is actually not anywhere in Singapore but Season Bakery in Johor Bahru. My mum loves their ang ku kueh a […]
