Merry Christmas, everyone! 🙂 Burp Kitchen & Bar (@ Bedok Reservoir Road) has recently opened its second outlet at the popular food enclave of Tanjong Katong, which is home to cuisines from all around the world. Burp is a 15-20 minute walk from Paya Lebar MRT Station, perfect if you want to walk up an […]
May this Christmas end the present year on a cheerful note and make way for a fabulous new year! 🙂
Got the inspiration from Pinterest when I saw beautiful pics of these roll ups and thought I would try making them as well. Have added this to my list of recipes that turn stale, day-old bread into delicious treats which is definitely a great way to minimise food waste. 😉 I had rolled out each […]
Happy Christmas Eve, everyone! ???? It’s also the start of a long weekend, woohoo! Going to head to the shops this morning to finish up some Christmas shopping and also to stock up on food and drinks for our weekend movie nights though I’ve already done two rounds of this, lol. This is the kind of […]
I haven’t been cooking a lot these 2 months as I’ve been away most of the time (I’m in Malaysia now! Haha) but luckily I have a huge backlog of recipes (‘cos I cooked too much and couldn’t blog about everything in time, oops) to share. Will be rolling out a series of travel & […]
This is a fusion dish inspired by the Korean seafood pancake and the Swiss rösti. Instead of using just regular potatoes, I added in sweet potatoes as well to give the pancakes some natural sweetness. If you like, you can also use scallops and lump crab meat besides squids and prawns. I made a lighter […]
I was at Khoo Teck Puat Hospital to pick up my Dad who was getting discharged. We headed to the food court for lunch and saw that the place had undergone a major facelift and is now a 2-storey space that sports a clean, bright and trendy outfit. The number of food stalls has probably […]
This Pork Collar with Crispy Garlic Sauce is an adaptation of my Sliced Pork with Garlic Sauce (蒜泥白肉) Recipe which is suitable for those who don’t like the spicy and pungent flavour of raw garlic. After the garlic has been fried in oil, its flavour becomes milder and sweeter. Also, it kinda resembles crushed potato […]
Never expected myself to be crazy (ok, not that bad, haha) about Taiwanese desserts in Singapore as I thought they were just overpriced, mediocre stuffs that were probably not worth the sugar and calories, haha. However, since I tried my very first bowl of ai-yu jelly from Nine Fresh, a Singapore local chain for Taiwanese […]
