Most of you in Singapore should be quite familiar with Din Tai Fung, which is one of the best restaurants to go for good xiao long bao. Back at home, I frequent Din Tai Fung a lot as an ex-boss of mine is a big fan of theirs so whenever we arrange for a catch […]
Whenever I think of Teochew cuisine, I would also get reminded of Granny’s cooking – the humble, homely fare that I used to eat when I was little. Nothing pretentious or over the top. It was simple food that wasn’t heavy-handed but it always tasted good because Granny was particular about the freshness of the […]
We took the bus to AEON Tebrau City while in JB as we wanted to look for some new home decor stuffs in AEON & TESCO (in the building opposite AEON Tebrau City). Time to give our house a makeover – extra excuse to spend money, haha. At the same time, we planned to catch […]
A simple, comforting soup dish which you can easily make if you always have homemade chicken broth ready in the freezer or fridge. If no, you can always make one by dissolving 2 chicken stock cubes in 1 litre of hot water. Meatballs wise, I chose to use lean minced chicken to keep this lower […]
Hadn’t gone in JB for quite some time so Hubby and I took the day off to go eat and shop. The currency exchange rate at the moment (RM316 <-> SGD100) is just outrageously good. I can’t help but compare prices between SG and MY all the time now and then I’ll think twice whether […]
My latest trip to Hanoi had been a fantastic experience. Probably because it was my first time in Vietnam. There were so many new things to discover & learn about as well as new eating places to explore and new & unfamiliar food to try. Vietnamese food has always been one of my favourite cuisines […]
This Spicy Fried Spaghetti Recipe is almost similar to my Mee Goreng Recipe except that spaghetti noodles are used instead of the regular thick yellow noodles. I actually prefer the former for this dish because it doesn’t have the same alkaline flavour as the thick yellow noodles. And if you cook the spaghetti al dente, […]
Ok, this is not my first time sharing a Honey Lemon Chicken Recipe. It’s normally how I like my chicken to be roasted because the combination of honey and lemon just gives the meat so much flavour and it adds a slightly tangy note too. What I really wanted to feature this time round is […]
Can’t believe this will be the last post of my Hanoi food-venture. Really felt like I had been in Hanoi for a long, long time. And I just couldn’t believe how much we had eaten while there because there were so many new stuffs to try. Amazing! We headed to Noi Bai International Airport to […]
